Chinese Food
All Recipes
Chinese yam soup with white radish and spare ribs
This year, there is no heavy snow in Beijing's winter. It's dry, slightly cold and haze. It's the label of Beijing's winter day. People either run around in the cold wind with thick scarves or wear various kinds of anti haze masks in the black f... ...
Brown rice with red bean
It's getting closer and closer. Do you think we've started to make all kinds of delicious food at home? I feel that every year from the beginning of the holiday to the end of the holiday to go to work, I always eat at home, always eat, and eat s... ...
Shrimp with Phoenix Tail
What else is the story of food support? All the foodies know how to help the wall
Non toxic lotus root
Green garlic series cold dishes. Healthy and delicious.
Bouillon bread
I like to eat bread with meat floss and sausage. This time, I added some green onion. It's very delicious. It's shaped like a caterpillar. It looks lovely. What do you like in the middle filling can be replaced at will. Do it by hand..
Spicy duck blood
I've made spicy garlic duck blood before. It tastes light and floating. It's really cold duck blood that doesn't taste like stewed duck blood. Today's practice will be more strong. From the perspective of taste, it's better.
Home style Mapo Tofu
The authentic minced beef for Mapo Tofu. I'll make a home style version. It's directly on the pork.
Mushroom with oyster sauce
It can improve immune function, fight cancer, reduce blood fat, lower cholesterol, prevent and cure cardiovascular disease, promote gastrointestinal digestion, and prevent eczema patients from fasting. The general population can eat Pleurotus er... ...
Fried mushrooms (crispy and tender)
It's a very simple delicious dish. It can also be said to be a delicious snack. The finished product is crispy outside and tender inside. It's very delicious.
Braised sea cucumber
My sister sent me a box of sea cucumbers. I put them away for several months. I went over things in the first two days. I saw them. I don't even remember this box of sea cucumbers_ #No, it's not. I'm just here to eat it=_ =Sea cucumber. It conta... ...
Kung pao chicken
Kung pao chicken is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to the stir fried... ...
Stewed nougat
I don't like the soft taste of marshmallow, so I made the boiled version of marshmallow taste better than that of marshmallow version. You can try it for fear of trouble, or you can try to make sure it's delicious.
Detox juice
I don't eat less during the Spring Festival. Girls are worried about getting fat. This juice has the effect of detoxification and beautification. It is easy to supplement nutrition. (＾▽＾)
Casual family version of shouxiguo
On the fifth day of the lunar new year, I had beef dumplings made by my mother at noon. In the evening, I cooked a pot of Shouxi pot with beef.
Sweet scented osmanthus, black sesame, glutinous rice balls
Lantern Festival is a traditional festival in China. It existed in the Qin Dynasty more than 2000 years ago. According to the data and folklore, the 15th day of the first month has been paid attention to in the Western Han Dynasty. Emperor Wu of... ...
Sweet and sour quail eggs with tiger skin
A netizen left a message yesterday and said, I have collected all the dishes you made. I think I like all the dishes you make. I'm really moved to have such friends supporting me. Under every recipe of mine, there will be a sentence like make g... ...
Steamed oyster with garlic
Oysters are large oysters. Oysters are also called milk in the sea . They are rich in protein and zinc for human body. Eating oysters can prevent dry skin, promote skin metabolism and break down melanin. It is a rare beauty product. Oysters have... ...
Prawn with Phoenix Tail
The year of China begins on the eighth day of the twelfth month and ends on the fifteenth day of the first month. Tomorrow is the 15th day of the first month. Take advantage of the new year's flavor and have a willful one. It's time to eat, drin... ...
